Super Early Deadline
31 August 2026
Judging
Date
23 March 2027
Winners Announcement
22 April 2027
31 August 2026
23 March 2027
22 April 2027
London
points
points
points
Benedict Sedgwick is Head of Beer and Brewing at Fuller, Smith & Turner, one of the UK's most respected premium pub and brewing companies. With extensive experience spanning beer category management, pub operations, brewing strategy, and commercial leadership, he plays a key role in shaping Fuller's beer portfolio and driving beer quality and performance across its nationwide estate of pubs. His career combines operational expertise with a deep understanding of consumer trends, category development, and the commercial realities of the UK on-trade.
A Certified Beer Sommelier accredited by the Beer Academy, Benedict has built a reputation for championing exceptional beer quality, food and beer pairing, and the continued development of Britain's pub and brewing culture. As a judge at the London Beer Competition, he brings a valuable perspective on what makes beers successful in today's hospitality market, assessing entries not only for quality but also for their commercial appeal, drinkability, and suitability for modern consumers and the on-trade.
Benedict Sedgwick is Head of Beer and Brewing at Fuller, Smith & Turner, one of the UK's most respected premium pub and brewing companies. With extensive experience spanning beer category management, pub operations, brewing strategy, and commercial leadership, he plays a key role in shaping Fuller's beer portfolio and driving beer quality and performance across its nationwide estate of pubs. His career combines operational expertise with a deep understanding of consumer trends, category development, and the commercial realities of the UK on-trade.
A Certified Beer Sommelier accredited by the Beer Academy, Benedict has built a reputation for championing exceptional beer quality, food and beer pairing, and the continued development of Britain's pub and brewing culture. As a judge at the London Beer Competition, he brings a valuable perspective on what makes beers successful in today's hospitality market, assessing entries not only for quality but also for their commercial appeal, drinkability, and suitability for modern consumers and the on-trade.