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Archive for Insights

Showing 9 posts. From 1 to 9 (from a total of 18 posts found).


The Beauty Of Bottle-conditioned Beer

28/04/2018 | Good packaging is imperative for a beer to reach the customer in a perfect condition. LBC interviews Eddie Gadd, the founder of Gadd’s Brewery in Ramsgate, Kent and here are his tips for making the best possible bottle-conditioned beer


How To Serve Beer In Perfect Condition

14/04/2018 | BTN Interviews Yvan Seth, owner of craft beer distributors Jolly Good Beer. Here are his thoughts on how to serve beer in a perfect condition.


How Important Is Cold-chain Refrigeration For Breweries

10/04/2018 | BTN, organizers of London Beer Competition, talks with Andrew Morgan, founder of "The Bottle Shop" and the UK’s greatest advocate of cold-chain distribution, about cold-chain refrigeration, its need in UK market and its benefits to breweries.


How to Brew Perfect English Pale Ale

08/04/2018 | Will Hawkes, a Beer Journalist and judge at the London Beer Competition interviews Derek Prentice, brewing expert at Wimbledon Brewery to share his tips on how to brew a true, cask-conditioned English pale ale


How To Get Your Beer Into Restaurants

03/04/2018 | LBC Interviews Nick Trower, who runs Biercraft currently and has worked in capital's best restaurants. Here are his some tips that will help you get your beer brand easily into restaurants