Crumbs Brewing are a certified B-Corp who fight food waste by brewing all their beers with bread that would otherwise be wasted. 44% of all bread made in the UK never gets eaten, Crumbs have already saved a tower of loaves that would be twice as high as Mount Everest!

But Crumbs don't just use any old loaves in their brews. They use leftover loaves from a network of small artisan bakers.  The bread may be waste, but it is still delicious and Crumbs care about its quality as much as any brewer would their malt. Each brew uses a different leftover loaf in its recipe, that way the style and flavours of the loaf are reflected in the taste of the award-winning beer.