We are a family run micro-brewery with a production capacity of c. 1,500L per week and although still relatively new, our beers are already gaining approval and recognition with craft beer consumers. We currently have a small range of heritage style core session beers, that appeal to both traditional and craft beer enthusiasts. Added to which is a growing range of more experimental beers, based on European classics and modern American beers.

Within the company there is considerable experience and knowledge of craft brewing and the market. Our head-brewer transferred careers 10-years ago and was previouly a head-chef and has brought his understding of ingredients and recipes to the art of brewing, to create full and interestingly flavoured beers.

We are passionate about beer and sustainability and everything that we do is underpinned by this principle, from the sourcing of ingredients to the packaging of products.