Registration Opens
01 May 2024
Judging
Date
24 March 2025
Winners Announcement
22 April 2025
Specialty Beer
80 Points
Cook and pastry chef are his basic training and after a long career in the hotel industry, he became a brewer. The experience and knowledge of this profession were acquired during skills exchanges over several years in an artisanal microbrewery in Switzerland and he then deepened his technical knowledge by completing a university brewer's diploma in France.