Registration Opens
01 May 2024
Judging
Date
24 March 2025
Winners Announcement
22 April 2025
01 May 2024
24 March 2025
22 April 2025
International Lager
89 Points
•About my company
•About KIRIN ICHIBAN
KIRIN ICHIBAN is created according to the first press, a special production method.
The first press method involves using only the first press of the wort.
Because it is made according to the First Press method, you can only taste the pure umami flavor of malt and get a refreshing aftertaste.